Parti del maiale


The cold cuts market is probably one of the oldest and most traditional Emilia Romagna. We offer a wide range of excellence for all tastes: Prosciutto di Parma, famous and easily distinguishable from the crown that brands him; Culatello, P.D.O. cold cut typical of the Province of Parma, cataloged among the garrisons of Slow Food Emilia Romagna; Culatello with rind, similar in many respects to the previous, from which it differs in the fact that it is not bagged, with one side covered by the rind and the other of which is present lard.

We conclude our proposal with the great classics of Emilian charcuterie: Felino salami, Mortadella, Pancetta, Coppa, Ciccioli Modena and sausages.

All these products can be sold whole or in slices vacuum at the discretion of the end consumer, keeping an eye on their conservation so that they arrive in your dishes in the middle of their taste and their delicacy.

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